HETTA glögg starts with a port and is brandy-finished, giving it an already sweet and fruity bouquet. Infused with fruits like orange peel and raisins, and spices such as cinnamon, cardamom, and a few small, secret tweaks of flavor, HETTA’s glögg can be served heated or cold.
Confused about glogg?
It’s ok, we’ve got you covered.
How do I heat it?
There are countless ways to heat your HETTA: on a stove tops, in a crock pot, at a camp fire or over a mini fireplace. And while there’s no wrong way to heat HETTA, we recommend heating only what you intend to serve, when you intend to serve it. You can heat it fast or slow, but only heat it until you see steam rising off the surface.
How do I serve it?
HETTA is meant to be savored and shared with others. Traditionally, it’s served in Winter, to welcome family and friends when they come indoors to escape the cold. The small, 2-3 oz. serving sizes ensure that hosts check in on their guests frequently to top them off and share a bit of conversation. We’ve tweaked our family recipe to be enjoyed hot or cold, year round. Because great moments with family and friends aren’t seasonal—they happen every day of the year.
How do I store it?
Part port, part brandy, you can store HETTA the way you store all spirits, in a cool, dry place. Refrigeration is not required, even after opening, and it will last until you savor the very last sip.
What's in Hetta?
We use only the finest ingredients, sourced organically and locally whenever possible. Our glögg begins with a custom-blended port made from grapes in the Finger Lakes region of Upstate New York and brandy from a Napa Valley distillery. We infuse it with cinnamon, raisins, cardamom, and orange peels, heat it to 170 degrees, then top it off with a little more brandy before bottling it. The final blend is 21.9% ABV (alcohol by volume), 44 proof, with no added sugar.
Is it gluten free? Is it vegan?
Yes, and yes. HETTA is both gluten free and vegan. We also source only the finest ingredients—locally and organically, whenever possible.
When do I serve Hetta?
HETTA is meant to be savored and shared with others. Traditionally, it’s served in Winter, to welcome family and friends when they come indoors to escape the cold. The small, 2-3 oz. serving sizes ensure that hosts check in on their guests frequently to top them off and share a bit of conversation. We’ve tweaked our family recipe to be enjoyed hot or cold, year round. Because great moments with family and friends aren’t seasonal—they happen every day of the year.
How can I return my empty bottle?
We do everything possible to keep our eco-footprint small, cleaning, sterilizing, and reusing HETTA bottles whenever possible. If you live locally, you can bring your empty bottles to [our tasting room] during normal business hours, or simply leave them on our doorstep. If you ordered HETTA through our website, we encourage you to save the original packaging and stopper. When you’re ready to return the bottle, click the button below to request a pre-paid shipping label.